Cowboy Casserole Ingredients: 1 lb. hamburger 1 onion 15 oz can Ranch Style beans 15 oz can Spanish Rice Grated cheddar cheese Instructions: Brown hamburger and onion; drain excess fat. Add Beans and rice, heat. Sprinkle with cheese; bake at 350 until melted. (I usually just put the lid on the skillet and heat until [...]
Emeril’s Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes and Sausages Ingredients: 1 1/2 gallons water 1/4 cup salt 4 (12-ounce) lager beers 1 cup liquid crab boil 3 to 4 pounds fresh seaweed or rockweed, rinsed in water 3 pounds small new potatoes, scrubbed 2 pounds small yellow onions, left whole and [...]
Pumpkin Cream Cheese Muffins Ingredients: 1 (8 ounce) package cream cheese 1 egg 1 teaspoon vanilla 3 tablespoons brown sugar 4 1/2 tablespoons flour 5 tablespoons white sugar 3/4 teaspoon cinnamon 3 tablespoons butter 3 tablespoons chopped pecans 2 1/2 cups flour 2 cups white sugar 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 teaspoon [...]
Spicy Chipotle Grilled Chicken There’s depth, subtlety, and just the right amount of heat here. Start preparing this dish one day ahead since the chicken needs to marinate overnight. Ingredients: 1/4 cup canned chipotle chiles in adobo* 3 tablespoons olive oil 2 garlic cloves, pressed 1/2 onion, coarsely chopped 2 tablespoons chopped fresh cilantro 1 [...]
Dilled Potato and Pickled Cucumber Salad Ingredients: 6 tablespoons distilled white vinegar 4 teaspoons coarse kosher salt 2 1-pound English hothouse cucumbers, very thinly sliced 1/2 cup plus 3 tablespoons chopped fresh dill 3 1/4 pounds Yukon Gold potatoes (about 10 medium), unpeeled Additional coarse kosher salt 1 cup very thinly sliced white onion 8 [...]
Roasted Vegetable Baked Ziti Prep Time: 20 minutes Cook Time: 1 hour 25 minutes Yield: 10 servings Ingredients: SAUCE: 2 tablespoons butter 2 tablespoons flour 2 cups vegetable stock 1 medium onion, poked with a fork 3 tablespoons Parmesan cheese Salt and pepper VEGETABLES: 2 pounds plum tomatoes, seeded, quartered 2 medium Italian eggplant, quartered, [...]
Grilled Eggplant Wraps with Lemon Aioli, Feta, and Mint Difficulty: Easy Prep Time: 10 minutes Cook Time: 20 minutes Yield: 4 servings Ingredients: 2 medium eggplants, cut lengthwise into 1/4-inch-thick slices 1/2 cup plus 2 tablespoons olive oil Kosher salt and freshly ground black pepper 2 medium red onions, cut into 1/4-inch-thick slices 4 (10-inch) [...]
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Summer Picnic Food Health and Safety Tips
The sun stays out longer and longer. The days are getting warmer. Flowers are blooming all over the place. These can only mean one thing: summer is almost here! Nothing conjures images of summer like red-checkered tablecloths, watermelon, and potato salad in the park, on the beach, or in the backyard. Use these tips to [...]
Must-Haves for a Picnic-Themed Wedding
It seems like theme weddings are all the rage these days. Some people do food-based themes, opting to host a high tea or provide DIY dessert bars rather than giving guests a five-course meal (P.S. this is a great way to save money on catering services). Others opt for a theatrical affair with singing and [...]
The Best Music for a Family Picnic
Whether you’re hosting a family barbeque in your backyard or you’re heading to a public park or other outdoor site for a picnic, you may want to add some music to the festivities to set the tone for a fun family day or simply provide a little background noise to drown out the sounds of [...]
